These honey cookies are simple to make, buttery, rich and absolutely delicious!

I'm all about finding that perfect balance between deliciousness and simplicity when it comes to baking. I’m going to let you in on something: these cookies hit the sweet spot every single time!

Imagine it's a lazy Sunday afternoon, the kids are running around the house with endless energy (as usual) and you’re craving something sweet to nibble on while you steal a few quiet moments to yourself. That's when you whip out this recipe.

Shortbread cookies have always been a go-to treat in our house. There's just something about that buttery, melt-in-your-mouth goodness that never fails to put a smile on your face. But when you add a hint of lavender and a drizzle of honey into the mix? Well, let's just say it takes these cookies to a whole new level of irresistibility.

I'll be the first to admit that I'm no gourmet chef. In fact, most days, you'll find me juggling pots and pans while also refereeing sibling squabbles and trying to remember where I left my coffee mug. I need recipes that are quick and easy but still delicious and nutritious.

When it comes to these cookies, I find the time to whip them up — they’re that good! I’ve got a house full of boys and a business to run… but that doesn’t stop me.

The best part? They're not just a treat for the taste buds — they're a treat for the soul. There's something incredibly therapeutic about spending a little quality time in the kitchen and creating something delicious from scratch to share with the ones you love most. 

These honey lavender shortbread cookies are guaranteed to make any moment just a little bit sweeter. So whether you're baking up a batch to enjoy with your morning cup of coffee or whipping them up as a special surprise for your little ones, prepare for pure happiness.

Here’s What You’ll Need

Alright, y'all. It's time to round up our trusty ingredients for these Honey Lavender Shortbread Cookies. Don't worry, there's nothing too fancy here — just a handful of ingredients you probably already have sitting in your pantry.

1 Cup Softened Butter

First, we've got our star player: butter. I'm a firm believer that everything tastes better with butter, and these cookies are no exception. Make sure you've got a nice, unsalted stick softened at room temperature ready. We'll need it to achieve that perfect, buttery texture.

½ Cup Sugar

You won’t need much of this. With just a touch of sweetness to perfectly complement the buttery goodness of our honey lavender shortbread cookies, you’ll be good.

3 Tablespoons Honey

You’ll need a generous drizzle of honey to add that irresistible honey flavor to your cookies. Trust me, the good stuff makes all the difference, so don't skimp on quality here.

2 Cups Flour

Grab your good ol' organic all-purpose flour. It's the backbone of our cookie dough. This is what gives it that incredible crumbly consistency we all know and love.

Pinch of Salt

We'll also need a pinch of salt to balance all that sweetness and bring out the flavors. 

2 Teaspoons Culinary Lavender

Last but certainly not least, we've got our secret ingredient: culinary lavender. This fragrant herb adds a soft floral touch that pairs perfectly with the honey and butter, taking these cookies from tasty to downright heavenly. A smidge goes a long way!

There you have it! With just a handful of simple ingredients and a whole lot of love, we're well on our way to cookie heaven. Let's get baking!

How to Make These Lavender Shortbread Honey Cookies

Ready to roll up your sleeves and dive in? Don’t worry, it’s easier than you think!

1. Preheat and Prepare: First things first, preheat your oven to 325°F and line a baking sheet with parchment paper. This will ensure your cookies bake perfectly golden brown without sticking to the pan.

2. Cream the Butter, Sugar and Honey: In a large mixing bowl, cream your softened butter, sugar and honey until light and fluffy. This might take a few minutes, but trust me, it's worth the effort. This step ensures these honey cookies have that perfect melt-in-your-mouth texture.

3. Add the Flour, Salt and Lavender: Once your butter and sugar are nicely creamed together, it's time to add the flour, salt and lavender to the mixture. Stir until a soft dough forms. Be careful not to overmix here, we want our cookies to be tender and crumbly, not tough.

4. Shape Your Cookies: Now comes the fun part: shaping your cookie dough! Roll the dough into small balls and place them on your parchment-lined baking pan. Leave a little space between each cookie since they need to be flattened. Add parchment paper over the top and gently flatten the cookies with another baking pan or a flat surface. Press gently until the cookies are about ¼ inch thick. 

5. Bake to Perfection: It's time to bake your cookies to golden perfection!  Remove the top parchment layer, and place your pan in the oven for 12-15 minutes or until the edges start turning golden brown.

6. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 

That's it — your Honey Lavender Shortbread Cookies are ready to be devoured! So grab a cup of tea, gather your kiddos and enjoy these little bites of bliss. Trust me, they won't last long.

Elevate Your Cookie Experience

Now that our Honey Lavender Shortbread Cookies are baked to perfection, it's time to talk about how to serve them in style. These little bites of bliss are delicious all on their own, but why stop there when we can take them to the next level?

Here are a few ideas on how you can enjoy these honey cookies:

• Tea Time Treat: There's nothing quite like enjoying a freshly baked cookie with a steaming cup of tea. Whether it's a classic green tea or a fragrant herbal blend, these cookies perfectly match your tea ritual. So brew a pot, grab a plate of cookies and settle in for some well-deserved relaxation.

• Coffee Companion: Prefer your sweets with a side of caffeine? These cookies are just as delightful paired with a piping hot cup of coffee. Whether you take it black or with a splash of cream, the coffee’s rich flavors will perfectly complement the cookies’ buttery sweetness.

• Dessert Platter Perfection: Looking to impress at your next dinner party or family gathering? These cookies are sure to steal the show when arranged on a beautiful dessert platter alongside other sweet treats. Add a sprinkle of powdered sugar or a drizzle of honey for an extra touch of elegance.

• Ice Cream Sandwiches: Feeling a little adventurous? Sandwich a scoop of your favorite ice cream between two honey lavender shortbread cookies for a delicious frozen treat. The creamy coldness of the ice cream paired with the buttery warmth of the cookies is the perfect summer dessert.

• Gifts from the Heart: Want to spread a little joy to friends and family? Package a batch of these cookies in a pretty tin or cellophane bag tied with a ribbon for a thoughtful homemade gift. Trust me, nothing says "I love you" quite like a batch of freshly home-baked cookies.

So whether you're enjoying them with a cup of tea, sharing them with loved ones or gifting them to someone special, these Honey Lavender Shortbread Cookies are sure to hit the spot!

How to Store These Cookies

Now that you’ve savored every last crumb of these Honey Lavender Shortbread Cookies, it's time to talk about how to store them to keep them fresh and delicious for as long as possible.

The key to keeping your cookies fresh is to store them in an air-tight container. Whether it's a cookie jar, a Tupperware container or a zip-top plastic bag, make sure it's sealed tightly to keep out unwanted moisture or air.

These cookies are best stored at room temperature, away from direct sunlight and heat sources. They'll stay fresh for up to a week this way, but let's be honest — they probably won't last that long.

You can store cookies in the refrigerator to extend their shelf life even further. 

Want to save some cookies for a rainy day? This cookie dough freezes beautifully! Simply place them in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking. They'll keep in the freezer for up to three months — perfect for whenever those cookie cravings strike.

Elderberry Queen's Raw Honey: Nature's Sweet Treasure

Did you know we’ve added local Raw Honey to our online shop? 

If you're looking to elevate your baking game, this honey is an absolute must-have in your pantry. Crafted with care and dedication by local beekeepers, it’s more than just a sweetener — it's a pure, natural treasure straight from the hive.

Elderberry Queen's Raw Honey adds a luscious sweetness to your favorite recipes and boasts a plethora of health benefits. Packed with antioxidants, enzymes and vitamins, this honey is a powerhouse of nutrition. 

Honey is known for its immune-boosting properties, making it the perfect addition to your wellness routine. Whether you're stirring it into your morning tea or drizzling it over a bowl of fresh fruit, you can feel good knowing you're nourishing your body from the inside out.

Ready to get your hands on some of this golden goodness? Simply head over to our website and shop until your heart’s content! With just a few clicks, you'll have a jar of pure honey goodness on its way to your doorstep.