These tartlets combine the crumbly goodness of shortbread with a luscious elderberry jam filling.

If you've never tried a tartlet, you're in for a treat! These Blueberry Elderberry Tartlets combine the crumbly goodness of shortbread with a luscious elderberry jam filling. They’re like cookies with extra personality, each bite packed with depth and flavor that will have you reaching for more. Plus, you won’t need any special mini tart pans — just a regular muffin tin works wonders.

If you’re new around here, hi! I’m Lindsey, founder of Elderberry Queen, wifey and momma to five boys. I am obsessed with making delicious foods for my family that are made with REAL ingredients. These tartlets have become our absolute favorite!

What Are Tartlets?

Tartlets are delightful miniature versions of tarts, with a delicious crust that holds a variety of fillings — from fruits and custards to creamy or savory options. Unlike a full-sized tart, tartlets are conveniently small, usually about the size of a cookie, making them perfect for individual servings.

In this recipe, we’re filling our tartlets with blueberry elderberry jam, which brings a sweet, slightly tangy flavor that pairs perfectly with the buttery shortbread crust.

This dessert is perfect for winter gatherings or a simple treat with a warm cup of tea. They’re easy to make and customizable. We’re a fan of elderberry jam because it adds a unique flavor and works to keep us healthy during germ season. Scrumptious and good for your immune system? I’m in all day, every day!

Why Tartlets Make Everything Better

There’s something about the miniature charm of tartlets that just feels cozy, indulgent and a splash of sophistication. Maybe it’s that they’re the perfect single-serving dessert, or maybe it’s how they’re easy to grab and enjoy without the need for slicing or serving. 

The combination of buttery shortbread and sweet elderberry jam gives these tartlets that nostalgic homemade feel we crave, especially as the weather gets colder. 

Each bite brings a little burst of warmth and sweetness, like a cozy, snuggly hug for your taste buds. Honestly, don’t be surprised if they disappear as soon as they hit the plate! I highly suggest hiding a few just for yourself!

Blueberry Elderberry Tartlet Ingredients You’ll Need:

These tartlets might sound intimidating or hard to make, but let me assure you: they are truly simple and easy to throw together. You only need a handful of ingredients, take a look for yourself:

For the pastry crust:

• 2 cups all-purpose flour (can sub for gluten-free 1:1 flour)
• 1 pinch salt
• 2 sticks of butter, softened at room temperature
• ½ cup of sugar

For the filling:

• 1  cup of Blueberry Elderberry Jam

Grab the recipe for my super easy Blueberry Elderberry Jam by tapping here. There’s no canning involved, no pectin and best of all — no added sugar! Just real wholesome ingredients for the tastiest jam ever.

Ready to whip up this delicious dessert?

How to Make Elderberry Tartlets

These instructions are pretty darn easy to follow, and this recipe is 100% fail-proof. You’re gonna love it! 

• Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners for easy removal.

• Prepare the Shortbread Dough: In a mixing bowl, cream together 2 sticks of softened butter and 1/2 cup of sugar until creamy. Gradually add 2 cups of all-purpose flour and a pinch of salt, mixing until the dough comes together. It should feel crumbly but hold together when pressed — perfect for a shortbread-style crust!

• Form the Tartlet Bases: Scoop about 1-2 tablespoons of dough into each muffin cup, pressing it down and up the sides slightly to create a small well in the center. This will hold the jam filling.

• Add the Elderberry Jam: Spoon about 1-2 teaspoons of blueberry elderberry jam into each dough-lined cup. Be careful not to overfill — a little goes a long way with the rich flavor of elderberry.

• Bake the Tartlets: Place the muffin tin in the presheated oven and bake for about 18-25 minutes or until the edges of the tartlets are golden brown.

• Cool and Enjoy: Let the tartlets cool completely in the pan before gently lifting them out. This helps them firm up and makes for easier handling.

That’s it! In just a few simple steps, you’ll have a batch of delicious, golden-brown Blueberry Elderberry Tartlets ready to enjoy. These little treats are perfect for sharing with family or savoring solo with a cup of tea. 

Each bit is an irresistible mix of flavors and textures with this mouthwatering pairing.

How do I know when the dough is ready?

This dough will have a slightly crumbly texture (just like classic shortbread). To check if it’s ready, press it between your fingers — if it sticks, then you’re good to go.

Can I use other types of jam?

Absolutely! While elderberry jam adds a unique flavor, you can easily switch it up with blackberry, apricot, raspberry or fig jam for a different seasonal twist.

Do I need to use any extracts?

This recipe does not call for any extracts. It’s simple and delicious as is, so no extracts are necessary. But if you like a hint of vanilla, add a splash to the dough for extra warmth.

What’s the best way to press the dough into the muffin tin?

Using your fingers works great. Another method is pressing the dough down with the bottom of a small jar or measuring cup for a more even surface.

Can I use a mini muffin tin for smaller tartlets?

Yes! If you’d like to make bite-sized tartlets, mini muffin tins work well. Just reduce the baking time to about 8-10 minutes.

How should I store leftovers?

Store your tartlets in an airtight container at room temperature for up to a week. Layer them with wax paper in a freezer container for longer storage, and they’ll keep for up to three months. Thaw at room temperature before enjoying.

The Health Benefits of Elderberry

Elderberries are more than just a tasty snack — they’re packed with incredible health benefits, making these tartlets a treat you can feel good about. They’re known for their immune-boosting properties, which can help ward off colds and other seasonal bugs. 

They’re also rich in antioxidants, which support overall wellness and help protect your body from oxidative stress. Elderberries are a natural powerhouse and high in vitamin C, fiber and phenolic acids. 

When you enjoy these Elderberry Tartlets, you’re giving your immune system a nourishing boost during the colder months!

Embrace the Season and Treat Yourself

The holidays are a whirlwind of activities but don’t forget to slow down and savor the cozy moments. Baking and sharing these Blueberry Elderberry Tartlets is the perfect way to pause, relax and enjoy something special with loved ones. 

Take this as your reminder to treat yourself and indulge in some homemade comfort. Whether you’re snuggling up with a hot cup of tea or sharing these tartlets at a family gathering, these little bites of joy are here to make the season even sweeter. Enjoy each delicious moment — you deserve it!

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