This coffee cake recipe is perfect when craving a fluffy cinnamon roll but don’t want to spend hours in the kitchen or pop them out of a can (so many nasty ingredients).
Have you ever made homemade cinnamon rolls? Whew! They can take FOREVER to make. Making the dough, chilling the dough, making the cinnamon filling, chilling the filling, rolling it all out, spreading the cinnamon filling, rolling, cutting, layering, baking… uh uh. I have six males in this house, and I have zero time to be in the kitchen for hours for one pan of cinnamon rolls.
Not happening.
Luckily, I found a delicious gluten-free coffee cake recipe perfect for these cravings. I’m Lindsey, also known as Elderberry Queen. I love finding healthy, mouthwatering alternatives to delicious meals and snacks that are typically full of harmful ingredients.
When we’re craving good cinnamon rolls, it can be tempting to grab a can from the refrigerated section in the grocery store. But have you taken a look at those ingredients? Even the organic brands are chock full of syrups and so much sugar! Not to mention, it’s impossible to find a good gluten-free brand!
Why You Should Choose Gluten-Free
I know, I know… it feels like gluten-free is at an all-time hype right now. Like it’s some kind of fad. But I’m here to tell you there’s a good reason!
When you eat regular gluten (I’m talking loaves of bread, English muffins, rolls, etc. from the grocery store), your gut will eventually take a hit. There’s proof that eating gluten regularly (especially processed) is a contributing factor to leaky gut syndrome.
A leaky gut is when the intestinal lining becomes damaged, allowing undigested food particles, toxins and other harmful substances to leak into the bloodstream. This can lead to inflammation, digestive issues, autoimmune reactions and more.
For those with gluten sensitivities or celiac disease, avoiding gluten is essential for managing symptoms and preventing further damage to the intestines.
But even if you don't have a diagnosed sensitivity, reducing gluten intake can still benefit your overall health.
Gluten-free alternatives, like almond flour, coconut flour or gluten-free oats, can provide similar texture and taste without the negative effects of gluten. Plus, they often contain more nutrients and are easier to digest.
This gluten-free cinnamon coffee cake is a delicious and satisfying treat for a cozy morning. Whether you're following a gluten-free diet out of necessity or simply want to explore healthier options. With simple ingredients and easy preparation, you can enjoy all the flavors of a classic cinnamon roll without the hassle or guilt.
Why You’ll Love This Recipe
There are so many reasons you’re going to love this recipe. The obvious is the delicious flavor and flakiness of cinnamon rolls in one coffee cake.
Here are a few more reasons you’ll love this recipe:
- Quick and Easy: This coffee cake recipe is quick and simple to make unlike traditional cinnamon rolls that require hours of preparation and waiting for the dough to rise. With minimal hands-on time, you can have a warm and comforting treat ready in no time.
- Gluten-Free Goodness: This recipe is a winner if you're avoiding gluten due to dietary restrictions or simply looking for healthier alternatives. Made with gluten-free flour and wholesome ingredients, it's perfect for those with gluten sensitivities or anyone seeking a lighter, gut-friendly option.
- Versatility: While this recipe is fantastic, it's also incredibly versatile. Feel free to customize it to suit your taste preferences or dietary needs. Add chopped nuts or dried fruit for extra texture, or swap out the cinnamon for other spices like cardamom or nutmeg.
- Perfect for Sharing: This coffee cake isn't just for cozy mornings at home but also for sharing with family and friends. Whether you're hosting a brunch, potluck or afternoon tea, this irresistible treat will surely be a crowd-pleaser.
- Make-Ahead Option: Need to prep ahead for busy mornings or special occasions? No problem! This coffee cake can be made in advance and stored in an airtight container or wrapped tightly in plastic wrap. Simply reheat slices in the microwave or oven for a warm and delightful treat anytime.
This recipe is sure to become a new cozy morning favorite! Whether you're a cinnamon roll lover, a gluten-free guru or just someone who appreciates a delicious and easy-to-make coffee cake.
Alright, let’s grab those ingredients, shall we?
Ingredients for Cinnamon Roll Coffee Cake
Crafting the perfect cinnamon roll coffee cake requires a blend of simple pantry staples and flavorful additions. From the warm embrace of cinnamon to the gentle sweetness of vanilla, you’ll love every bite.
Here’s the full list of ingredients you’ll need:
For the batter:
- 1½ cups Bob’s Red Mill Gluten-Free Baking Flour (can sub 1:1 with regular or whole-wheat flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup maple or coconut sugar
- 3/4 cup plain Greek yogurt (we love Siggis)
- 2 large eggs
- ½ cup milk
For the filling:
- ⅔ cup maple or coconut sugar
- 2 tablespoons ground cinnamon
- 5 tablespoons unsalted butter, melted
For the glaze:
- ¼ cup powdered sugar
- 2 teaspoons milk (any variety)
These are healthy, nourishing ingredients for a blissful cinnamon roll-filled morning (in coffee cake form, of course).
How to Make This Coffee Cake
With simple steps and an irresistible aroma wafting throughout your kitchen, this recipe promises to make every morning feel like a special occasion. Ready to get baking?
Before getting started, preheat your oven to 375℉.
1. Make the batter: Combine the dry ingredients in a bowl. In a separate bowl, combine the wet ingredients. Add the dry ingredients to the wet ingredients and stir until combined into a thick batter.
2. Pour half the batter into the pan: Pour half the batter into a greased 9-inch springform pan or cake pan. Use a spatula to spread evenly.
3. Make the cinnamon roll filling: In a small bowl, combine the brown sugar, cinnamon and melted butter. Then, pour about half of the filling over top of the batter in the pan. Spread it out evenly. This is when I’d sprinkle pecans, walnuts or your choice of nuts if you prefer to add that in!
4. Add the remaining batter: Pour the rest of the coffee cake batter over the filling layer and smooth it out evenly.
5. Make the swirl: Add the rest of the cinnamon roll filling in a circular swirl pattern over top of the batter, starting at the center and working outward. This will help your cinnamon roll coffee cake look like one giant cinnamon roll when it comes out of the oven.
6. Bake the coffee cake: Bake at 375℉ for 35-40 minutes. When an inserted toothpick in the middle comes out clean, it’s done. Remove the pan from the oven and let the cake cool slightly.
7. Add the glaze: Remove the cake from the pan it was baked in, then combine the powdered sugar and milk in a small bowl. Drizzle the sweet glaze over the cake or individual slices just before serving.
Then it’s time to sit back with a piece of this incredible coffee cake and a cozy drink and enjoy the simple moments in life!
Real Ingredients Make a Difference
The power of real, wholesome ingredients cannot be overstated in a world filled with processed foods and artificial additives. This cinnamon roll coffee cake recipe has carefully selected ingredients to create a delicious blend of flavors.
Just like our Organic Elderberry Syrup — it’s crafted with the same dedication to quality and simplicity.
With only seven real organic ingredients:
- Elderberries
- Aronia berries
- Apple cider vinegar
- Raw honey
- Cloves
- Cinnamon
- Ginger
…and no junk, fillers or thickeners. Our elderberry syrup delivers pure, natural goodness in every spoonful.
At Elderberry Queen, we believe nature provides everything we need to nourish our bodies and support our well-being. That's why we source the finest organic elderberries and use organic ingredients like raw honey, ginger and cinnamon. This infuses our syrup with rich, complex flavors and immune-boosting properties.
No Compromises, No Shortcuts
Unlike commercial syrups loaded with artificial flavors, colors and preservatives, our elderberry syrup is made the old-fashioned way. It’s made with time-honored recipes and minimal processing.
We believe that real ingredients speak for themselves, and that's why we never cut corners or compromise on quality. Each batch of syrup is handcrafted in small quantities, ensuring every bottle is filled with the pure essence of nature's goodness.
When you choose our organic elderberry syrup, you can trust that you're getting nothing but the best. It’s free from GMOs, pesticides and synthetic additives, so you can feel good about giving it to your family.
Whether you're looking to boost your immune system, soothe a sore throat or simply enjoy a delicious and nutritious treat, our elderberry syrup is the perfect choice.
Ready to experience this goodness for yourself? Grab yours here!
💜 💜 💜 💜 And don’t forget to subscribe to our newsletter for a free, easy elderberry recipes ebook, weekly health tips, VIP savings and nourishing recipes like this delicious coffee cake! Click here to subscribe now.
