Aching for a warm, creamy dip to snack on? This baked feta recipe is just for you — it’s easy to whip up and packed with flavor.

I think we all can agree that snacks shouldn’t take ages to make and definitely shouldn’t leave you with tons of dirty dishes. I often find myself wanting a warm and cozy snack, but it’s hard to find ones that are easy to make.

Luckily, this baked feta dip recipe is super easy and will be ready to toss in the oven in no time. 

I still remember the first time I made this baked feta dip — it was love at first bite. Sizzling feta cheese right out of the oven with honey and dates melting over the top… you’ll become just as obsessed as I am, trust me. 

The combination of the honey and dates with the feta is a match made in heaven — the perfect amount of sweet and salty. You can make this dip as an appetizer and share it with friends, or enjoy it as a nice snack all by yourself — the possibilities are endless.

Get ready to fall head over heels for this warm and satisfying dip.

Meet the Mom Behind This Recipe

As someone extremely passionate about wellness, I love finding recipes that nourish your health and are absolutely irresistible.

From my Organic Elderberry Syrup to my Local Raw Honey, my goal is to help you get the best high-quality ingredients to create delicious and healthy recipes. 

I’m also a mom of five boys, so quick and easy recipes are lifesavers on busy days. That’s why this dip is just right for when I need something flavorful but don’t have the time to follow a long list of steps that can quickly become complicated.

This baked feta dip is truly one of my favorite snacks when I’m in a sweet and savory mood. What I love most about this recipe is that I can use simple and clean ingredients — something to feel good about. 

I hope you enjoy this creamy dip as much as I do. But before we get started, let’s chat about what makes raw honey so special — after all, it is one of the most important ingredients. 

The Amazing Benefits of Raw Honey

The honey elevates this recipe and adds a sweetness that pairs perfectly with the feta cheese. 

To boot, the honey I use does a lot more than add flavor. In this recipe, I use my Local Raw Honey, which is locally harvested and full of nutrients.

Regular honey is highly processed and can contain hidden sweeteners. Not to mention that all the antioxidants, enzymes and vitamins are completely stripped from it. 

On the other hand, raw honey is full of all the good stuff because it’s pure and doesn’t go through any processing or heating. 

Here are some reasons why raw honey is the best option:

• Rich With Antioxidants: Your immune system will thank you for this one — these antioxidants can help you kick a cold faster or nip one before it becomes a problem.

• Contains Propolis: Bees make propolis from the resin they collect from certain types of trees. It can help fight against fungi, bacteria and viruses. It can also promote faster wound healing. 

• Filled With Vitamins and Minerals: Raw honey contains a long list of beneficial vitamins and minerals — they keep your body strong and healthy.

• Aids In Digestive Health: Raw honey contains prebiotics that can soothe several digestive issues. The prebiotics nourish all the good bacteria your body needs. 

• Anti-Inflammatory: The flavonoids in raw honey help reduce inflammation and relieve the pain it causes. 

So when you choose raw honey, you’re choosing all of these wellness benefits, too. Win-win!

Alright, let’s go ahead and dig into what ingredient you’ll need for this recipe.

What You’ll Need For This Recipe

This baked feta dip is so melty and mouthwatering — made only with a simple list of high-quality ingredients. 

Ingredients: 

• 2 - 8 oz blocks feta cheese

• 3 tbsp heavy whipping cream

• 1 - 8 oz package cream cheese

• 2 tsp zested lemon peel 

• 3 tsp dried marjoram 

• 2 tbsp Local Raw Honey

• ½ cup pitted dates, chopped

These ingredients bake together to create a cheesy dip so divine that you’ll fall into complete bliss. Just wait and see! Here’s how to make this slice of heaven.

Step-by-Step Instructions for Perfection

Once you’ve gathered all the ingredients, follow these step-by-step instructions to create this exquisite dip. Let’s get started. 

• Preheat the Oven: Start by preheating your oven to 400℉ so it’s ready by the time you’re done preparing the ingredients.

• Blend the Ingredients: Beat the feta cheese, cream cheese, heavy cream, lemon zest, cayenne pepper and marjoram in a stand or hand mixer. Beat until smooth and well-mixed.

• Toss it in the Oven: Grab a glass baking pan and spread the dip evenly in the pan. Now, sprinkle the dates over the dip and drizzle the honey. Pop it in the oven and let it bake for 20 minutes or until it’s bubbly. 

• Serve: Once the dip is done baking in the oven, you can serve it hot or let it cool. If you’d like more honey, drizzle some more on top as desired. 

Time to sit back and indulge. As much as you probably want to inhale this deliciousness as fast as possible (maybe it’s just me, but I’m a fast eater when it’s delicious), try to slow down and savor every bite. 

If you want to spice things up a bit, this next section is perfect for you. 

Serving and Topping Ideas That Won’t Disappoint

Whether you prefer crackers or veggies to dip, you’ll love these simple serving ideas. Plus, we have some tasty topping ideas on here, too — just in case you feel like adding a little more to the mix. 

Check out these ideas:

• Bread: Dip with any bread — I’d recommend a pita or a crusty sourdough. 

• Crackers: You can’t go wrong with crackers — they’re perfect for dipping and add a nice crunch.

• Veggies: Celery, carrots, cucumbers, peppers… there are so many veggies that are great for dipping. 

• Crushed Nuts: Toss some crushed nuts on top for an extra crunch. 

• Hot Honey: This is a fun way to add a nice little kick to it if you like spicy foods. Drizzle away! 

• Fresh Herbs: Sprinkle this dip with fresh herbs for a pop of earthy flavors.

Toppings galore or staying with the original recipe… you’re gonna love this easy dip either way. Promise!

Got Leftovers?

If you’re saving some for later, it’s super easy. All you have to do is put it in a sealed glass container and pop it in the fridge. It’ll be good for about three days.

To reheat, put it into a pan and broil in the oven. Or you can heat it in a saucepan on the stove over medium heat. 

Shop For Local Raw Honey 

If you are looking for a raw honey you can trust, we’ve got you covered.

Our Local Raw Honey is harvested in Minnesota from a small family farm and is completely raw. It’s full of amazing vitamins, minerals and antioxidants that naturally keep you thriving and healthy. Eat it by the spoonful, mix it in some tea or use it in your cooking and baking. 

Grab a jar for yourself by clicking here! If you decide to make this recipe, don’t forget to share it with us on social media. We love seeing your creations! Just tag us @elderberryqueen 💜

Pssst: If you’re looking for the benefits of local pollen, we recommend searching in your area for a trusted beekeeper!